Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt - Concepedia

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Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt

37

Citations

63

References

2021

Year

Feiwei Cao, Mingming Liang, Jianxin Liu, Yu Liu, John A. Renye, Phoebe X. Qi, Daxi Ren

International Journal of Biological Macromolecules

BiosynthesisEngineeringFood FermentationTraditional Yak YogurtBiotechnologyFood MicrobiologyPolysaccharideMicrobiologyBiomolecular Engineering

References

	Year	Citations

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