Statistics
Publications
9
Citations
496
H-Index
9
Active since
2002
Affiliations
Tang Han-jun is an author at Kindai University specializing in food chemistry, grain science, and seed processing.
Publications per year
2002–2016
9
9
Food Components in Fractions of Quinoa Seed.
Hitomi Ando, Yi‐Chun Chen, Tang Han-jun et al. · Food Science and Technology Research · 2002 · 196 citations · Full text
Nutrition, Engineering, Botany +17
Molecular Structural Characteristics of Quinoa Starch
Katsumi Watanabe, Ng Lai PENG, Tang Han-jun et al. · Food Science and Technology Research · 2007 · 28 citations · Full text
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