Concepedia

Sang-Woo Kim

SK

Statistics

Publications

2

Citations

53

H-Index

2

Active since

2013

Affiliations

Jeonbuk National University(Current)

Sang-Woo Kim is an author at Jeonbuk National University specializing in food safety, education, and animal science.

Top concepts

Publications per year

2013–2021

2

Publications

2

Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat

Geun-Ho Kang, Soo‐Hyun Cho, Pil‐Nam Seong et al. · Meat Science · 2013 · 43 citations

, , +11

Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee et al. · Food Science of Animal Resources · 2021 · 10 citations · Full text

1–2 of 2