Min Young Kim - Concepedia

Author

Min Young Kim

Rural Development Administration ORCID

Also Known As

Min Young Kim, Min-Young Kim

Publications

432

Citations

H-Index

Concepts

All Affiliations

Rural Development Administration Chungbuk National University Jeonbuk Agricultural Research & Extension Services Jeju National University

About

Min Young Kim is an author at Rural Development Administration specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	61
2	Biochemistry	4	4	61
3	Engineering	2	2	63
4	Health Sciences	1	1	14
5	Natural Sciences	1	1	11

Min Young Kim

Publications

310

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds and antioxidant activity in sweet potato after heat treatment Min Young Kim, Byong Won Lee, Hyeong‐Un Lee, Journal of the Science of Food and Agriculture	2019	66
Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure Min Young Kim, Sang Hoon Lee, Gwi Yeong Jang, Food Chemistry High Hydrostatic PressureEngineeringPlant StressBotanySustainable Agriculture	2016	45
Comparison of functional components in various sweet potato leaves and stalks Meishan Li, Gwi Yeong Jang, Sang Hoon Lee, Food Science and Biotechnology Vegetable ProductionPlant AnalysisBotanyPhytochemistryPlant Physiology	2017	28
Antioxidant and anti‐inflammatory effects of Peanut (<i>Arachishypogaea L</i>.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Food Science & Nutrition	2020	24
Enhancement of centelloside production from cultured plants of Centella asiatica by combination of thidiazuron and methyl jasmonate Nam Hee Yoo, Ok-Tae Kim, Jung Bong Kim, Plant Biotechnology Reports Centelloside ProductionBotanyCentella AsiaticaPlant ProductionPlant Cell Culture	2011	23
Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.) Min Young Kim, Nara Yoon, Yoon Jeong Lee, Preventive Nutrition and Food Science	2020	20
Evaluation of Bioactive Components and Antioxidant and Anticancer Properties of Citrus Wastes Generated during Bioethanol Production Soon Jae Im, Jae-Hoon Kim, Min Young Kim Natural Product Communications Hydrolyzed Citrus ResiduesEngineeringCitrus Wastes GeneratedNutraceutical IngredientPolyphenolics	2014	18
Effects of Acidic Treatments for Anthocyanin and Proanthocyanidin Extraction on Black Bean (Glycine max Merrill.) Yeong Mi Ji, Min Young Kim, Sang Hoon Lee, Journal of the Korean Society of Food Science and Nutrition	2015	18
Identification of anti-inflammatory active peptide from black soybean treated by high hydrostatic pressure after germination Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Phytochemistry Letters InflammationHigh Hydrostatic PressureAnti-inflammatoryBiochemistryBlack Soybean	2018	18
Biological activities of sweet potato (<i>Ipomoea batatas</i> L.) tips and tubers Chae Young Hong, Yeon Jae Jo, Min Young Kim, Food Science & Nutrition	2022	15

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