Yu‐Young Lee

Introduction and nutritional evaluation of germinated soy germ

Sun‐Lim Kim, Jae‐Eun Lee, Young‐Up Kwon et al. · Food Chemistry · 2012 · 92 citations

Nutrition, Food Composition, Nutritive Value +3

Suppression of Lipopolysaccharide-Induced Neuroinflammation by Morin via MAPK, PI3K/Akt, and PKA/HO-1 Signaling Pathway Modulation

Jisun Jung, Minji Choi, Yu‐Young Lee et al. · Journal of Agricultural and Food Chemistry · 2016 · 89 citations

Lipid Peroxidation, Immunology, Cell Death +23

Anti-inflammatory Mechanism of Ginseng Saponin Metabolite Rh3 in Lipopolysaccharide-Stimulated Microglia: Critical Role of 5′-Adenosine Monophosphate-Activated Protein Kinase Signaling Pathway

Yu‐Young Lee, Jin‐Sun Park, Eun-Jung Lee et al. · Journal of Agricultural and Food Chemistry · 2015 · 74 citations

Phenolic compounds and antioxidant activity in sweet potato after heat treatment

Min Young Kim, Byong Won Lee, Hyeong‐Un Lee et al. · Journal of the Science of Food and Agriculture · 2019 · 66 citations

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma

Kyung Ha Lee, Koan Sik Woo, Hae In Yong et al. · Food Science and Biotechnology · 2017 · 45 citations · Full text

White Cooked Rice, Microbial Contamination, Environmental Engineering +9