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Myung-Ho Lee

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Publications

2

Citations

25

H-Index

2

Active since

2010

Affiliations

Jeonbuk National University(Current)

Myung-Ho Lee is an author at Jeonbuk National University specializing in food chemistry, environmental engineering, and biomanufacturing.

Top concepts

Publications per year

2010–2021

2

Publications

2

Physicochemical Characteristics of Rice Flour Sponge Cakes Containing Various Levels of Pumpkin Flour

Myung-Ho Lee, Soo-Youl Lee, Sang‐Ah Lee et al. · The Korean Journal of Food And Nutrition · 2010 · 15 citations

, , +7

Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee et al. · Food Science of Animal Resources · 2021 · 10 citations · Full text

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