Concepedia
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Publications
1
Citations
15
H-Index
Active since
2010
Soo-Youl Lee is an author specializing in food chemistry, environmental engineering, and biomanufacturing.
Top concepts
Food ChemistryBiomanufacturingEnvironmental Engineering
Publications per year
2010–2010
Physicochemical Characteristics of Rice Flour Sponge Cakes Containing Various Levels of Pumpkin Flour
Myung-Ho Lee, Soo-Youl Lee, Sang‐Ah Lee et al. · The Korean Journal of Food And Nutrition · 2010 · 15 citations
Food Chemistry, Biomanufacturing, Sponge Cake +7
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