Feifei Li

The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

Shu Yang, Xueying Mao, Feifei Li et al. · European Food Research and Technology · 2012 · 104 citations

Health Sciences, Food Analysis, Whey Protein Hydrolysate +6

Adjusting sowing date and cultivar shift improve maize adaption to climate change in China

Zunfu Lv, Feifei Li, Guoquan Lu · Mitigation and Adaptation Strategies for Global Change · 2019 · 58 citations

Crop Production, Agricultural Resilience, Engineering +10

Isolation, structure identification and anti-inflammatory activity of a polysaccharide from Phragmites rhizoma

Ruimei Zhou, Mingxiao Cui, Yu Wang et al. · International Journal of Biological Macromolecules · 2020 · 47 citations

Structure Identification, Medicinal Fungi, Polysaccharide +4

Chemical characterization of a new sulfated polysaccharide from Gracilaria chouae and its activation effects on RAW264.7 macrophages

Feifei Li, Kehai Liu, Liu Ke-wu · Journal of Zhejiang University SCIENCE B · 2022 · 29 citations · Full text