The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate - Concepedia

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The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

104

Citations

27

References

2012

Year

Shu Yang, Xueying Mao, Feifei Li, Dan Zhang, Xiaojing Leng, Fazheng Ren, Guo-Xin Teng

European Food Research and Technology

Health SciencesFood AnalysisWhey Protein HydrolysateProtein EngineeringFood EngineeringFood ProcessingSpray-drying Encapsulation ProcessFood TechnologyBitter Taste

References

	Year	Citations

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