Statistics
Publications
12
Citations
578
H-Index
12
Active since
2009
Affiliations
Rui Wang is an author at National University of Singapore specializing in food chemistry, tea polyphenols, and agriculture.
Publications per year
2009–2022
12
12
Xuecheng Zhao, Xinlong Dai, Liping Gao et al. · Journal of Agricultural and Food Chemistry · 2017 · 44 citations
In vitro antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl tea
Xin Zhao, Qiang Wang, Guijie Li et al. · Journal of Functional Foods · 2014 · 41 citations · Full text
Medicine, Oncology, Pharmacology +16
Component analysis of Pu-erh and its anti-constipation effects
Guijie Li, Qiang Wang, Yu Qian et al. · Molecular Medicine Reports · 2014 · 36 citations · Full text
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