Li Liu

Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end

Hui Huang, Li Liu, Michael Ngadi · Journal of Food Engineering · 2016 · 52 citations

Animal Physiology, Nutrition, Intramuscular Fat Content +13

Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging

Christopher Kucha, Li Liu, Michael Ngadi et al. · Food Engineering Reviews · 2020 · 40 citations

Animal Physiology, Nutrition, Intramuscular Fat Quality +10

Discrimination of organic and conventional rice by chemometric analysis of NIR spectra: a pilot study

Ran Xiao, Li Liu, Dongjie Zhang et al. · Journal of Food Measurement & Characterization · 2018 · 37 citations

Agricultural Chemistry, Environmental Chemistry, Precision Agriculture +15

Rapid and non-destructive detection of cassava flour adulterants in wheat flour using a handheld MicroNIR spectrometer

Feifei Tao, Li Liu, Christopher Kucha et al. · Biosystems Engineering · 2021 · 30 citations

Food Chemistry, Food Authentication, Analytical Instrumentation +10

Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyze iodine value of pork fat

Christopher Kucha, Li Liu, Michael Ngadi et al. · Food Control · 2021 · 29 citations

Engineering, Food Authentication, Biochemistry +13