Bo Wang

Effect of molecular weight on the transepithelial transport and peptidase degradation of casein-derived peptides by using Caco-2 cell model

Bo Wang · Food Chemistry · 2016 · 139 citations

Protein Secretion, Biochemistry, Caco-2 Cell Model +7

Preparation and identification of peptides and their zinc complexes with antimicrobial activities from silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates

Liangping Jiang, Bo Wang, Bo Li et al. · Food Research International · 2014 · 62 citations

Protein Hydrolysates, Silver Carp, Biochemistry +6

Bioavailability of peptides from casein hydrolysate in vitro: Amino acid compositions of peptides affect the antioxidant efficacy and resistance to intestinal peptidases

Chan Wang, Bo Wang, Bo Li · Food Research International · 2015 · 58 citations

Food Chemistry, Intestinal Peptidases, Biochemistry +5

Charge and hydrophobicity of casein peptides influence transepithelial transport and bioavailability

Bo Wang, Bo Li · Food Chemistry · 2017 · 58 citations

Biochemistry, Membrane Transport, Transepithelial Transport +5

Insight into the binding modes and mechanisms of inhibition between soybean-peptides and α-amylase based on spectrofluorimetry and kinetic analysis

Jie Zhu, Xu Chen, Jianwei Luo et al. · LWT · 2021 · 38 citations

Protein Chemistry, Binding Modes, Biochemistry +5