Concepedia

Jianwei Luo

JL

Statistics

Publications

4

Citations

185

H-Index

4

Active since

2019

Affiliations

Guangdong Food and Drug Vocational College(Current)

Dongguan University of Technology

Jianwei Luo is an author at Guangdong Food and Drug Vocational College specializing in biochemistry, starch hydrolysis, and food chemistry.

Publications per year

2019–2021

4

Publications

4

Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment

Xu Chen, Jianwei Luo, Lingling Fu et al. · Food Chemistry · 2019 · 79 citations

Agriculture, Biochemistry, Food Science +14

Insight into the binding modes and mechanisms of inhibition between soybean-peptides and α-amylase based on spectrofluorimetry and kinetic analysis

Jie Zhu, Xu Chen, Jianwei Luo et al. · LWT · 2021 · 40 citations

Life Sciences, Biochemistry, Enzyme Mechanism +13

Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions

Xu Chen, Jianwei Luo, Zhili Liang et al. · International Journal of Biological Macromolecules · 2019 · 37 citations

Agriculture, Biochemistry, Food Science +16

Addition of amino acids to modulate structural, physicochemical, and digestive properties of corn starch-amino acid complexes under hydrothermal treatment

Zhili Liang, Xu Chen, Jianwei Luo et al. · International Journal of Biological Macromolecules · 2020 · 29 citations

Life Sciences, Biochemistry, Food Science +17

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