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Addition of amino acids to modulate structural, physicochemical, and digestive properties of corn starch-amino acid complexes under hydrothermal treatment

Food ChemistryDigestive PropertiesEngineeringAmino AcidsBiochemistryFood BiophysicsGlycobiologyHydrothermal TreatmentPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringHydrothermal Processing