Zhao Yang

Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating

Wenxia Wang, Yalan Zhang, Zhao Yang et al. · International Journal of Biological Macromolecules · 2020 · 65 citations

Agriculture, Food Science, Biomaterials +12

Carotenoid composition and expression of carotenogenic genes in the peel and pulp of commercial mango fruit cultivars

Minhua Liang, Xinguo Su, Zhenfeng Yang et al. · Scientia Horticulturae · 2019 · 33 citations

Agriculture, Plant Biology, Plant Sciences +14

Quality Evaluation Focusing on Tissue Fractal Dimension and Chemical Changes for Frozen Tilapia with Treatment by Tangerine Peel Extract

Qi He, Zhao Yang, Bin Gong et al. · Scientific Reports · 2017 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +17

Addition of amino acids to modulate structural, physicochemical, and digestive properties of corn starch-amino acid complexes under hydrothermal treatment

Zhili Liang, Xu Chen, Jianwei Luo et al. · International Journal of Biological Macromolecules · 2020 · 29 citations

Life Sciences, Biochemistry, Food Science +17

A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)

Qi He, Ziyin Li, Zhao Yang et al. · Aquaculture · 2019 · 23 citations

Agriculture, Fisheries, Food Science +12