A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs) - Concepedia

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A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)

23

Citations

42

References

2019

Year

Qi He, Ziyin Li, Zhao Yang, Yangcong Zhang, Jun Liu

Sashimi FilletsFood PackagingSuperchilling Storage–ice GlazingAtlantic Salmon

References

	Year	Citations

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