20
Publications
870
Citations
17
H-Index
2011
Active since
Tao Zhang is an author at South China University of Technology specializing in engineering, biomolecular engineering, and food chemistry.
Top concepts
EngineeringBiomolecular EngineeringHealthFood ChemistryBiotechnologyFood EngineeringMedicineImmunologyGlycobiologyFood Technology
Publications per year
2011–2024
20
20
Emulsion stability of sugar beet pectin increased by genipin crosslinking
Jiawei Lin, Shujuan Yu, Chao Ai et al. · Food Hydrocolloids · 2019 · 138 citations
Rows per page
1–5 of 20