Concepedia

Author

Tao Zhang

South China University of TechnologyORCID

Also Known As

Tao Zhang

24

Publications

887

Citations

17

H-Index

51

Concepts

All Affiliations

South China University of TechnologyKey Laboratory of Guangdong ProvinceInnovation Team (China)State Key Laboratory of Pulp and Paper Engineering
TZ

About

Tao Zhang is an author at South China University of Technology specializing in engineering, biomolecular engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

8

8

468

2

Health Sciences

5

5

306

3

Medicine

3

3

66

4

Biochemistry

2

2

114

5

Biomedical Engineering

1

1

43

Tao Zhang

×

20

Publications

870

Citations

17

H-Index

YearCitations

Emulsion stability of sugar beet pectin increased by genipin crosslinking

Jiawei Lin, Shujuan Yu, Chao Ai,

Food Hydrocolloids

2019

138

Dual impacts of serine/glycine-free diet in enhancing antitumor immunity and promoting evasion via PD-L1 lactylation

Huan Tong, Z. X. Jiang, Linlin Song,

Cell Metabolism

2024

92

Genipin crosslinked sugar beet pectin-whey protein isolate/bovine serum albumin conjugates with enhanced emulsifying properties

Jiawei Lin, Xiaoming Guo, Chao Ai,

Food Hydrocolloids

2020

75

Heat stability and rheological properties of concentrated soy protein/egg white protein composite microparticle dispersions

Tao Zhang, Jian Guo, Jiafeng Chen,

Food Hydrocolloids

2019

57

A novel airlift reactor enhanced by funnel internals and hydrodynamics prediction by the CFD method

Tao Zhang, Chaohai Wei, Chunhua Feng,

Bioresource Technology

2011

56

Combined membrane filtration and alcohol-precipitation of alkaline soluble polysaccharides from sugar beet pulp: Comparision of compositional, macromolecular, and emulsifying properties

Chao Ai, Hecheng Meng, Jiawei Lin,

Food Hydrocolloids

2020

45

Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin

Tao Zhang, Shujuan Yu, Xiangyi Tang,

Food Hydrocolloids

2021

45

Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization

Xiangyi Tang, Zhiming Wang, Di Yu,

Food Hydrocolloids

2021

43

Comparative studies on the anti-tumor activities of high temperature- and pH-modified citrus pectins

Miao Hao, Xiaowen Yuan, Hairong Cheng,

Food & Function

2013

39

Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains

Xiaoming Guo, Tao Zhang, Hecheng Meng,

Food Hydrocolloids

2016

39

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