Qi Zhang

Reduction of <i>Escherichia coli</i> O157:H7 and naturally present microbes on fresh-cut lettuce using lactic acid and aqueous ozone

Jiayi Wang, Shan Wang, Yeting Sun et al. · RSC Advances · 2019 · 56 citations · Full text

Lonicera caerulea berry extract attenuates lipopolysaccharide induced inflammation in BRL-3A cells: Oxidative stress, energy metabolism, hepatic function

Yuehua Wang, Bin Li, Yan Ma et al. · Journal of Functional Foods · 2016 · 33 citations · Full text

Inflammation, Medicine, Liver Physiology +9

The draft genome of the Asian corn borer yields insights into ecological adaptation of a devastating maize pest

Gangqi Fang, Qi Zhang, Xien Chen et al. · Insect Biochemistry and Molecular Biology · 2021 · 21 citations

Biology, Plant Genetics, Devastating Maize Pest +14

Proteomic Analysis of the Antibacterial Mechanism of Action of Juglone against <i>Staphylococcus aureus</i>

Jiayi Wang, Zixue Wang, Rina Wu et al. · Natural Product Communications · 2016 · 15 citations · Full text

Antibiotic Adjuvant, Bacteriology, Staphylococcus Aureus +21

Cyanidin-3-O-galactoside from Aronia melanocarpa attenuates high-fat diet-induced obesity and inflammation via AMPK, STAT3, and NF-κB p65 signaling pathways in Sprague-Dawley rats

Xinyao Jiao, Yixiao Shen, Haotian Deng et al. · Journal of Functional Foods · 2021 · 13 citations · Full text