Concepedia
Statistics
Publications
6
Citations
151
H-Index
Active since
2019
Affiliations
Sichuan Agricultural University(Current)
Nanjing Forestry University
Jiangsu University of Science and Technology
Sericultural Research Institute
Tao Chen is an author at Sichuan Agricultural University specializing in oxidative stress, food chemistry, and medicine.
Top concepts
Oxidative StressBotanyMedicinePharmacologyFood Chemistry
Publications per year
2019–2022
Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China
Tao Chen, Fei-Fan Shuang, Qing‐Yue Fu et al. · Molecules · 2022 · 38 citations · Full text
Seasonal Variations in the Chemical Composition of Liangshan Olive Leaves and Their Antioxidant and Anticancer Activities
Bixia Wang, Jipeng Qu, Shiling Feng et al. · Foods · 2019 · 31 citations · Full text
Comprehensive evaluation of chemical composition and health-promoting effects with chemometrics analysis of plant derived edible oils
Shiling Feng, Xiaoyan Xu, Shengyong Tao et al. · Food Chemistry X · 2022 · 26 citations · Full text
Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities
Zhuoya Xiang, Xia Chen, Shiling Feng et al. · Food Bioscience · 2022 · 22 citations
Botany, Medicine, Bound Phenolics +7
Phenolic Composition, Antioxidant and Anticancer Potentials of Extracts from Rosa banksiae Ait. Flowers
Chen Zeng, Siyuan Luo, Shiling Feng et al. · Molecules · 2020 · 18 citations · Full text
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