Fei-Fan Shuang

A rapid and efficient method of microwave-assisted extraction and hydrolysis and automatic amino acid analyzer determination of 17 amino acids from mulberry leaves

Ping‐Yue Wang, Fei-Fan Shuang, Jiaxin Yang et al. · Industrial Crops and Products · 2022 · 39 citations

Food Chemistry, Plant Analysis, Amino Acids +8

Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China

Tao Chen, Fei-Fan Shuang, Qing‐Yue Fu et al. · Molecules · 2022 · 38 citations · Full text

Strong Silk Fibroin/PVA/Chitosan Hydrogels with High Water Content Inspired by Straw Rammed Earth Brick Structures

Yu-Xiong Ju, Run-Ze Hu, Ping‐Yue Wang et al. · ACS Sustainable Chemistry & Engineering · 2022 · 36 citations

Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries

Fei-Fan Shuang, Chen-Man Zong, Chenchen Wang et al. · LWT · 2022 · 30 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +15

Preparation of a robust silk fibroin scaffold with a reinforced concrete structure constructed with silk nanofibers as the skeleton based on a CaCl2-formic acid solution and freeze-drying method

Fei-Fan Shuang, Chenchen Wang, Wei-Jun Zhu et al. · Polymer Testing · 2022 · 20 citations · Full text

Materials Science, Tissue Engineering, Biofunctional Material +13