Yufeng Li

Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine

Liang Zhang, Zhenmin Che, Weizhen Xu et al. · Food Microbiology · 2019 · 107 citations

Biology, Chinese Cuisine, Food Fermentation +8

The Association of Retinopathy and Plasma Glucose and HbA1c: A Validation of Diabetes Diagnostic Criteria in a Chinese Population

Rui Zhang, Yufeng Li, Simin Zhang et al. · Journal of Diabetes Research · 2016 · 25 citations · Full text

High occurrence of aflatoxin B1 in Pixian Doubanjiang, a typical condiment in Chinese cuisine

Liang Zhang, Weizhen Xu, Peng Yue et al. · Food Control · 2019 · 17 citations

Aflatoxin B1, High Occurrence, Mycotoxin Formation +6

A multiplex loop-mediated isothermal amplification assay for rapid detection of <i>Bacillus cereus</i> and <i>Staphylococcus aureus </i>

Yanglong Deng, Yanquan Liu, Zubin Jiang et al. · BioScience Trends · 2019 · 15 citations · Full text

Engineering, Pathogen Detection, Bacteriology +19

Analysis of bisabolocurcumin ether (a terpene-conjugated curcuminoid) and three curcuminoids in Curcuma species from different regions by UPLC-ESI MS/MS and their in vitro anti-inflammatory activities

Rui Li, Fang Liu, Xiao Yang et al. · Journal of Functional Foods · 2018 · 14 citations · Full text

Inflammation, Bisabolocurcumin Ether, Curcuma Species +6