Proteomics Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China

Rina Wu, Weiwei Wang, Dongliang Yu, +6

Molecular & Cellular Proteomics

Carnosic acid nanoparticles suppress liver ischemia/reperfusion injury by inhibition of ROS, Caspases and NF-κB signaling pathway in mice

Hui Li, Jianjun Sun, Guoyong Chen, +4

Biomedicine & Pharmacotherapy

InflammationNanomedicineLiver Ischemia/reperfusion InjuryHepatologyBiochemistry +8

Mathematical modeling and influence of ultrasonic pretreatment on microwave vacuum drying kinetics of lotus (<i>Nelumbo nucifera</i>Gaertn.) seeds

Yingting Zhao, Weiwei Wang, Baodong Zheng, +2

Drying Technology

EngineeringUltrasonic PretreatmentMechanical EngineeringAgricultural EconomicsFood Preservation +14

Screening of Lactobacillus plantarum subsp. plantarum with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets

Weiwei Wang, Hao Ma, Haojie Yu, +4

Molecules

Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Hao Ma, Lei Wang, Haojie Yu, +6

Chemical and Biological Technologies in Agriculture

NutritionBacteriologyPotential UseProbioticLactic Acid Bacteria +18

Microwave vacuum drying of lotus seeds: Effect of a single-stage tempering treatment on drying characteristics, moisture distribution, and product quality

Yingting Zhao, Weiwei Wang, Jingyi Xie, +6

Drying Technology

EngineeringFood AnalysisAgricultural EconomicsThermal ProcessingFood Chemistry +16

Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure

Weiwei Wang, Zhongfang Tan, Ling-Biao Gu, +7

Toxins

Rs2303428 of <i>MSH2</i> Is Associated with Hepatocellular Carcinoma Prognosis in a Chinese Population

Xiaonian Zhu, Zhigang Wang, Xiaoqiang Qiu, +6

DNA and Cell Biology

Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets

Weiwei Wang, Hao Ma, Yajie Zhu, +6

Animals

Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes

Weiwei Wang, Zhongfang Tan, Ling-Biao Gu, +7

Foods

Plantarum Za3Fermentation QualityFood FermentationFood SpoilageArtemisia Argyi +10