Chen Liu

Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation

Chen Liu, Yuntong Guo, Lingli Sun et al. · Food & Function · 2019 · 80 citations

Investigation on the biological activity of anthocyanins and polyphenols in blueberry

Sen Yang, Chao Wang, Xingyuan Li et al. · Journal of Food Science · 2021 · 58 citations

Interindividual Differences in Human Intestinal Microbial Conversion of (−)-Epicatechin to Bioactive Phenolic Compounds

Chen Liu, Jacques Vervoort, Karsten Beekmann et al. · Journal of Agricultural and Food Chemistry · 2020 · 43 citations · Full text

Grape seed proanthocyanidins attenuate vascular smooth muscle cell proliferation via blocking phosphatidylinositol 3‐kinase‐dependent signaling pathways

Lang Wang, Lihua Zhu, Hong Jiang et al. · Journal of Cellular Physiology · 2010 · 38 citations

Improved antioxidant activity of rutin via lipase‐mediated esterification with oleic acid

Yihang Liu, Qingzhi Wang, Chen Liu et al. · Journal of the Science of Food and Agriculture · 2023 · 25 citations · Full text