Lingli Sun

HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process

Wenji Zhang, Junxi Cao, Zhigang Li et al. · Food Chemistry · 2021 · 100 citations

Food Chemistry, Dark Tea, Flavoromics +5

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Erdong Yuan, Xuefei Duan, Limin Xiang et al. · Nutrients · 2018 · 85 citations · Full text

Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation

Chen Liu, Yuntong Guo, Lingli Sun et al. · Food & Function · 2019 · 80 citations

Persistence of SARS-CoV-2 RNA in wastewater after the end of the COVID-19 epidemics

Shaolin Yang, Qian Dong, Siqi Li et al. · Journal of Hazardous Materials · 2022 · 74 citations · Full text

Viral Persistence, Covid-19 Pandemic, Covid-19 Epidemics +6

Nrf2 Signaling Elicits a Neuroprotective Role Against PFOS-mediated Oxidative Damage and Apoptosis

Pingping Sun, Xiaoke Nie, Xiaoxu Chen et al. · Neurochemical Research · 2018 · 53 citations

Inflammation, Reductive Stress, Redox Signaling +11