Shuang Zhang

High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

Zhiyong He, Yadan Tao, Maomao Zeng et al. · Food Chemistry · 2016 · 153 citations

Agriculture, Dairy Science, Food Science +10

Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose

Xuejiao Wang, Yumei Xie, Hanjing Ge et al. · Carbohydrate Polymers · 2017 · 134 citations

Natural Sciences, Food Science, Materials Science +17

Generation of organized germ layers from a single mouse embryonic stem cell

Yeh Chuin Poh, Junwei Chen, Ying Hong et al. · Nature Communications · 2014 · 124 citations · Full text

Life Sciences, Cell Biology, Developmental Biology +17

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

Ahmed Behdal Shazly, Zhiyong He, Mahmoud Abd El‐Aziz et al. · Food Chemistry · 2017 · 116 citations

Agriculture, Biochemistry, Food Science +14

Biosorption of inorganic and organic arsenic from aqueous solution by Acidithiobacillus ferrooxidans BY-3

Lei Yan, Huanhuan Yin, Shuang Zhang et al. · Journal of Hazardous Materials · 2010 · 115 citations · Full text

Engineering, Environmental Engineering, Microbiology +14