Junwei Zhang

Effect of organic substitution rates on soil quality and fungal community composition in a tea plantation with long-term fertilization

Lingfei Ji, Kang Ni, Zhidan Wu et al. · Biology and Fertility of Soils · 2020 · 170 citations

Agriculture, Agronomy, Soil Sciences +17

Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity

Heng-Yue Xue, Jingru Li, Yan-Geng Liu et al. · International Journal of Biological Macromolecules · 2018 · 80 citations

Engineering, Biochemistry, Food Science +14

Effects of different modification methods on the physicochemical and rheological properties of Chinese yam (Dioscorea opposita Thunb.) starch

Qian Si-yu, Man-Qiu Tang, Qi Gao et al. · LWT · 2019 · 62 citations

Agriculture, Food Science, Food Processing +14

The relationship between microbial dynamics and dominant chemical components during Liupao tea processing

Jie Wang, Junwei Zhang, Yu Chen et al. · Food Bioscience · 2021 · 54 citations

Agriculture, Food Science, Microbiology +13

Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (<i>Crassostrea gigas</i>) Hydrolysates

Junwei Zhang, Zongcai Tu, Pingwei Wen et al. · Journal of Agricultural and Food Chemistry · 2023 · 50 citations

Agriculture, Biochemistry, Food Science +15