Miao Cui

Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation

Jianqiao Jiang, Yun Xie, Miao Cui et al. · Food Chemistry · 2024 · 32 citations

Malolactic Fermentation, Food Fermentation, Health Sciences +6

Enhancing physicochemical properties, organic acids, antioxidant capacity, amino acids and volatile compounds for ‘Summer Black’ grape juice by lactic acid bacteria fermentation

Yiwen Chen, Jianqiao Jiang, Yongkang Li et al. · LWT · 2024 · 29 citations · Full text

Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine

Jianqiao Jiang, Ruonan Yin, Yun Xie et al. · Food Chemistry X · 2024 · 27 citations · Full text

Targeting dihydrofolate reductase: Design, synthesis and biological evaluation of novel 6-substituted pyrrolo[2,3-d]pyrimidines as nonclassical antifolates and as potential antitumor agents

Tianfeng Gao, Congying Zhang, Xiaowei Shi et al. · European Journal of Medicinal Chemistry · 2019 · 22 citations · Full text

Medicinal Chemistry, Biochemistry, Medicine +8

Age-Stage, Two-Sex Life Tables of the Predatory Mite Cheyletus Malaccensis Oudemans at Different Temperatures

Weiwei Sun, Miao Cui, Liyuan Xia et al. · Insects · 2020 · 19 citations · Full text