Xiaomei Ma

The exoprotein Gbp of Fusobacterium nucleatum promotes THP-1 cell lipid deposition by binding to CypA and activating PI3K-AKT/MAPK/NF-κB pathways

Shen Song, Tianyong Sun, Xiangjiu Ding et al. · Journal of Advanced Research · 2023 · 48 citations · Full text

Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation

Jianqiao Jiang, Yun Xie, Miao Cui et al. · Food Chemistry · 2024 · 32 citations

Malolactic Fermentation, Food Fermentation, Health Sciences +6

Fascinating Electrical Transport Behavior of Topological Insulator Bi₂Te₃ Nanorods: Toward Electrically Responsive Smart Materials

Zhi‐Ling Hou, Xiaomei Ma, Junying Zhang et al. · Small · 2022 · 30 citations · Full text

Enhancing physicochemical properties, organic acids, antioxidant capacity, amino acids and volatile compounds for ‘Summer Black’ grape juice by lactic acid bacteria fermentation

Yiwen Chen, Jianqiao Jiang, Yongkang Li et al. · LWT · 2024 · 29 citations · Full text

Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine

Jianqiao Jiang, Ruonan Yin, Yun Xie et al. · Food Chemistry X · 2024 · 27 citations · Full text