Concepedia

Author

Xiaomei Ma

Shihezi University

Also Known As

Ma, Xiaomei, Xiaomei Ma, Xiao‐Mei Ma

65

Publications

304

Citations

10

H-Index

7

Concepts

All Affiliations

Shihezi UniversityYale Cancer CenterYale University
XM

About

Xiaomei Ma is an author at Shihezi University specializing in health sciences, food fermentation, and lactic acid bacteria.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

49

2

Food Fermentation

2

2

49

3

Microbiology

1

1

32

4

Biochemical Engineering

1

1

17

5

Food Chemistry

1

1

17

Xiaomei Ma

×

11

Publications

250

Citations

10

H-Index

YearCitations

The exoprotein Gbp of Fusobacterium nucleatum promotes THP-1 cell lipid deposition by binding to CypA and activating PI3K-AKT/MAPK/NF-κB pathways

Shen Song, Tianyong Sun, Xiangjiu Ding,

Journal of Advanced Research

2023

48

Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation

Jianqiao Jiang, Yun Xie, Miao Cui,

Food Chemistry

2024

32

Fascinating Electrical Transport Behavior of Topological Insulator Bi<sub>2</sub>Te<sub>3</sub> Nanorods: Toward Electrically Responsive Smart Materials

Zhi‐Ling Hou, Xiaomei Ma, Junying Zhang,

Small

2022

30

Enhancing physicochemical properties, organic acids, antioxidant capacity, amino acids and volatile compounds for ‘Summer Black’ grape juice by lactic acid bacteria fermentation

Yiwen Chen, Jianqiao Jiang, Yongkang Li,

LWT

2024

29

Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine

Jianqiao Jiang, Ruonan Yin, Yun Xie,

Food Chemistry X

2024

27

Exogenous betaine enhances salt tolerance of Glycyrrhiza uralensis through multiple pathways

Xinping Dong, Xiaomei Ma, Zhilong Zhao,

BMC Plant Biology

2024

25

Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation

Ruonan Yin, Jianqiao Jiang, Xiaomei Ma,

Food Bioscience

2024

17

Zinc Finger Protein8 (GhZFP8) Regulates the Initiation of Trichomes in Arabidopsis and the Development of Fiber in Cotton

Yongchang Liu, Xiaomei Ma, Ying Li,

Plants

2024

11

Active Surveillance or Watchful Waiting for Intermediate-Risk Prostate Cancer, 2010-2020

Ismail Ajjawi, Stacy Loeb, Matthew R. Cooperberg,

JAMA

2024

11

Spectroscopic study for a chromium-adsorbed montmorillonite

Maidina · Nurtay, Maierdan · Tuersun, Yuanfeng Cai,

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

2016

10

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