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Helen C. Silva‐Rodrigues

HC

1

Publications

20

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Helen C. Silva‐Rodrigues is an author at Universidade Estadual de Maringá specializing in food engineering, food chemistry, and food processing.

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Publications per year

2020–2020

1

Publications

1

Gluten free edible film based on rice flour reinforced by guabiroba (<i>Campomanesia xanthocarpa</i>) pulp

Helen C. Silva‐Rodrigues, Maíra Patricio Silveira, Cristiane Vieira Helm et al. · Journal of Applied Polymer Science · 2020 · 20 citations

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