Concepedia

Maíra Patricio Silveira

MP

2

Publications

71

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade Estadual de Maringá

Maíra Patricio Silveira is an author at Universidade Federal do Paraná specializing in food engineering, food chemistry, and materials science.

Top concepts

HealthFood ChemistryFood PackagingFood EngineeringMaterial ScienceEngineeringBiotechnologyFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2019–2020

2

Publications

2

Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil

Maíra Patricio Silveira, Helen Costa Silva, Ida Chapaval Pimentel et al. · Journal of Applied Polymer Science · 2019 · 51 citations

Food Chemistry, Materials Science, Chemical Engineering +14

Gluten free edible film based on rice flour reinforced by guabiroba (<i>Campomanesia xanthocarpa</i>) pulp

Helen C. Silva‐Rodrigues, Maíra Patricio Silveira, Cristiane Vieira Helm et al. · Journal of Applied Polymer Science · 2020 · 20 citations

Food Chemistry, Materials Science, Biomanufacturing +10

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