Kwami Ashiagbor

A novel infrared drying technique for processing of apple slices: Drying characteristics and quality attributes

Hany S. El‐Mesery, Kwami Ashiagbor, Zicheng Hu et al. · Case Studies in Thermal Engineering · 2023 · 42 citations · Full text

Agriculture, Food Science, Food Preservation +16

Mathematical modeling of thin‐layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor‐belt dryer

Hany S. El‐Mesery, Kwami Ashiagbor, Zicheng Hu et al. · Journal of Food Science · 2024 · 41 citations

Agriculture, Food Science, Food Engineering +13

A study into how thickness, infrared intensity, and airflow affect drying kinetics, modeling, activation energy, and quality attributes of apple slices using infrared dryer

Hany S. El‐Mesery, Zicheng Hu, Kwami Ashiagbor et al. · Journal of Food Science · 2024 · 25 citations

Agriculture, Food Science, Horticultural Sciences +17

Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilage

Zhiming Guo, Yiyin Zhang, Haidi Xiao et al. · Food Control · 2025 · 25 citations

Computing, Computer Science, Food Science +17

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality

Turkson Antwi Boasiako, John‐Nelson Ekumah, Sanabil Yaqoob et al. · Heliyon · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +16