Xiaolan Jike

Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities

Mengmeng Zhang, Caiyun Wu, Hexin Zhang et al. · Food Chemistry · 2024 · 34 citations

Agriculture, Food Science, Nutritional Sciences +17

Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane

Caiyun Wu, Li Liu, Mengmeng Zhang et al. · Journal of Agricultural and Food Chemistry · 2023 · 19 citations

Life Sciences, Biochemistry, Molecular Biology +17

Phenolic profiles, antioxidant capacities and flavour volatiles in fig (<i>Ficus carica</i> L.) juices from five cultivars fermented by <i>Lactobacillus plantarum</i> and <i>Lactobacillus acidophilus</i>

Chengxin Wang, Li Liu, Jiayu Guo et al. · International Journal of Food Science & Technology · 2023 · 16 citations

Agriculture, Food Science, Microbiology +15

Lactiplantibacillus plantarum encapsulated by chitosan-alginate and soy protein isolate-reducing sugars conjugate for enhanced viability

Xiaolan Jike, Caiyun Wu, Nana Yang et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

Life Sciences, Biological Engineering, Biotechnology +12