Melissa Fanzaga

Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients

Carmen Lammi, Carlotta Bollati, Laura M. Fiori et al. · Food Research International · 2023 · 23 citations · Full text

Agriculture, Biochemistry, Nutrition +16

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

Janna Cropotova, Kristine Kvangarsnes, Turid Rustad et al. · Frontiers in Nutrition · 2024 · 22 citations · Full text

Agriculture, Biotechnology, Food Science +15

Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides

Lorenza d’Adduzio, Melissa Fanzaga, Anna Laura Capriotti et al. · Current Research in Food Science · 2024 · 15 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms

Jianqiang Li, Carlotta Bollati, Lorenza d’Adduzio et al. · Trends in Food Science & Technology · 2023 · 14 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells

Melissa Fanzaga, Carlotta Bollati, Giulia Ranaldi et al. · Foods · 2023 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17