Lorenza d’Adduzio

Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities

Martina Bartolomei, Janna Cropotova, Carlotta Bollati et al. · Nutrients · 2023 · 24 citations · Full text

Life Sciences, Biochemistry, Enzymology +15

Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients

Carmen Lammi, Carlotta Bollati, Laura M. Fiori et al. · Food Research International · 2023 · 23 citations · Full text

Agriculture, Biochemistry, Nutrition +16

Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides

Lorenza d’Adduzio, Melissa Fanzaga, Anna Laura Capriotti et al. · Current Research in Food Science · 2024 · 15 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms

Jianqiang Li, Carlotta Bollati, Lorenza d’Adduzio et al. · Trends in Food Science & Technology · 2023 · 14 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study)

Carmen Lammi, Emerenziana Ottaviano, Giulia Fiore et al. · Journal of Endocrinological Investigation · 2024 · 10 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17