1
Publications
19
Citations
1
H-Index
2023
Active since
Affiliations
Yasmine Amroussi is an author at HES-SO University of Applied Sciences and Arts Western Switzerland specializing in food technology, tissue engineering, and food processing.
Top concepts
HealthEngineeringMeat ScienceBiotechnologyFood ProcessingFood TechnologyFood EngineeringTissue EngineeringProtein EngineeringBiomedical Engineering
Publications per year
2023–2023
1
1
Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion
Silvia J.E. Snel, Yasmine Amroussi, Atze Jan van der Goot et al. · Foods · 2023 · 19 citations · Full text
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