Yi Luan

Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism

Qingling Wang, Chen Gu, Ranran Wei et al. · Ultrasonics Sonochemistry · 2023 · 59 citations · Full text

Natural Sciences, Bioengineering, Biophysics +15

Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein

Tianlan Xia, Yujuan Xu, Yulong Zhang et al. · Food Chemistry · 2022 · 55 citations

Agriculture, Biochemistry, Food Science +14

Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein

Qingling Wang, Ranran Wei, Juan Hu et al. · Innovative Food Science & Emerging Technologies · 2022 · 51 citations

Life Sciences, Bioengineering, Biophysics +16

Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

Qingling Wang, Ziwei Tang, Zhikun Li et al. · International Journal of Biological Macromolecules · 2023 · 44 citations

Agriculture, Chemistry, Food Science +16

Role of Disulfide Bonds and Sulfhydryl Blocked by N-Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions

Mangang Wu, Zhikun Li, Ranran Wei et al. · Foods · 2021 · 34 citations · Full text

Life Sciences, Biochemistry, Food Science +17