Concepedia

Ziwei Tang

ZT

Statistics

Publications

5

Citations

163

H-Index

5

Active since

2023

Affiliations

Yangzhou University(Current)

Zhejiang Gongshang University

Ziwei Tang is an author at Yangzhou University specializing in food emulsions, food science, and pickering emulsions.

Publications per year

2023–2025

5

Publications

5

Improving the solubility and interfacial absorption of hempseed protein via a novel high pressure homogenization-assisted pH-shift strategy

Qingling Wang, Ziwei Tang, Yanyun Cao et al. · Food Chemistry · 2024 · 45 citations

Engineering, Bioengineering, Biotechnology +13

Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

Qingling Wang, Ziwei Tang, Zhikun Li et al. · International Journal of Biological Macromolecules · 2023 · 44 citations

Agriculture, Chemistry, Food Science +16

Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types

Qingling Wang, Yi Luan, Ziwei Tang et al. · Food Research International · 2023 · 33 citations

Agriculture, Food Science, Materials Science +16

Enhancing the physical and oxidative stability of hempseed protein emulsion via comparative enzymolysis with different proteases: Interfacial properties of the adsorption layer

Qingling Wang, Xi Sun, Ziwei Tang et al. · Food Research International · 2025 · 26 citations

Life Sciences, Biochemistry, Biotechnology +17

Enhancement of foaming performance of hempseed protein by limited enzymatic hydrolysis: From the viewpoint of the structural and interfacial rheological attributes

Qingling Wang, Yu Ming, Ziwei Tang et al. · Food Chemistry · 2024 · 15 citations

Engineering, Bioengineering, Food Science +16

1–5 of 5