Concepedia

Ranran Wei

RW

Statistics

Publications

4

Citations

163

H-Index

4

Active since

2021

Affiliations

Yangzhou University(Current)

Ranran Wei is an author at Yangzhou University specializing in biophysics, myofibrillar proteins, and life sciences.

Publications per year

2021–2023

4

Publications

4

Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism

Qingling Wang, Chen Gu, Ranran Wei et al. · Ultrasonics Sonochemistry · 2023 · 59 citations · Full text

, , +15

Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein

Qingling Wang, Ranran Wei, Juan Hu et al. · Innovative Food Science & Emerging Technologies · 2022 · 51 citations

, , +16

Role of Disulfide Bonds and Sulfhydryl Blocked by N-Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions

Mangang Wu, Zhikun Li, Ranran Wei et al. · Foods · 2021 · 34 citations · Full text

, , +17

Myofibrillar protein composite gels: effect of esterified potato starch, lard and peanut oil on the gel properties

Mangang Wu, Juan Hu, Xiangchun Gu et al. · Journal of the Science of Food and Agriculture · 2021 · 19 citations

, , +14

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