Chen Gu

Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism

Qingling Wang, Chen Gu, Ranran Wei et al. · Ultrasonics Sonochemistry · 2023 · 59 citations · Full text

Natural Sciences, Bioengineering, Biophysics +15

Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

Qingling Wang, Ziwei Tang, Zhikun Li et al. · International Journal of Biological Macromolecules · 2023 · 44 citations

Agriculture, Chemistry, Food Science +16

Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types

Qingling Wang, Yi Luan, Ziwei Tang et al. · Food Research International · 2023 · 33 citations

Agriculture, Food Science, Materials Science +16

Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion

Yi Luan, Qingling Wang, Songnan Li et al. · Food Chemistry X · 2023 · 20 citations · Full text

Agriculture, Chemistry, Food Science +13

Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion

Mangang Wu, Qing Yin, Junjie Bian et al. · Gels · 2023 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +14