Anita Van Landschoot

The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer

Freek Spitaels, Anneleen D. Wieme, Maarten Janssens et al. · PLoS ONE · 2014 · 261 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of Storage Conditions on the Growth of <i>Pseudomonas</i> Species in Refrigerated Raw Milk

Valerie De Jonghe, An Coorevits, Koenraad Van Hoorde et al. · Applied and Environmental Microbiology · 2010 · 192 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Taxonomy of Moraxellaceae fam. nov., a New Bacterial Family To Accommodate the Genera Moraxella, Acinetobacter, and Psychrobacter and Related Organisms

R. Rossau, Anita Van Landschoot, M. Gillis et al. · International Journal of Systematic Bacteriology · 1991 · 175 citations

Life Sciences, Microbiology, Medical Microbiology +10

Taxonomic revision of the genus Geobacillus : emendation of Geobacillus , G. stearothermophilus , G. jurassicus , G. toebii , G. thermodenitrificans and G. thermoglucosidans (nom. corrig., formerly ‘thermoglucosidasius’); transfer of Bacillus thermantarcticus to the genus as G. thermantarcticus comb. nov.; proposal of Caldibacillus debilis gen. nov., comb. nov.; transfer of G. tepidamans to Anoxybacillus as A. tepidamans comb. nov.; and proposal of Anoxybacillus caldiproteolyticus sp. nov.

An Coorevits, Anna Dinsdale, Gillian Halket et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 153 citations

Life Sciences, Biology, Microbiology +14

Genotypic Relationships and Taxonomic Localization of Unclassified Pseudomonas and Pseudomonas-Like Strains by Deoxyribonucleic Acid:Ribosomal Ribonucleic Acid Hybridizations

Paul de Vos, Anita Van Landschoot, Patrick Segers et al. · International Journal of Systematic Bacteriology · 1989 · 138 citations

Life Sciences, Biology, Microbiology +14