Maryam Abbasvali

Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage

Hossein Dini, Aziz A. Fallah, Mojtaba Bonyadian et al. · International Journal of Biological Macromolecules · 2020 · 139 citations

Agriculture, Food Science, Microbiology +17

Ultrasonic techniques for the milk production industry

Vahid Mohammadi, Mahdi Ghasemi‐Varnamkhasti, Rahim Ebrahimi et al. · Measurement · 2014 · 65 citations

Agriculture, Agricultural Engineering, Dairy Science +14

Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins

Mahmoud Hasani-Javanmardi, Aziz A. Fallah, Maryam Abbasvali · LWT · 2021 · 65 citations

Agriculture, Food Science, Nutrition +14

The Effects of Aqueous and Alcoholic Saffron (<i>Crocus sativus</i>) Tepal Extracts on Quality and Shelf‐Life of Pacific White Shrimp (<i>Litopeneous vannamei</i>) During Iced Storage

Maryam Abbasvali, Afshin Ranaei, Seyed Shahram Shekarforoush et al. · Journal of Food Quality · 2016 · 31 citations

Agriculture, Food Science, Food Analysis +16

Effects of Medium‐Voltage Electrical Stimulation on Postmortem Changes in Fat‐Tailed Sheep

Maryam Abbasvali, Seyed Shahram Shekarforoush, Mahmoud Aminlari et al. · Journal of Food Science · 2011 · 16 citations

Life Sciences, Animal Sciences, Physiology +15