Concepedia

Tereza Cabicarová

TC

4

Publications

64

Citations

4

H-Index

2015

Active since

Affiliations

Food Research Institute(Current)

National Agricultural and Food Centre

Federal Institute for Risk Assessment

Institute of Molecular Biology of the Slovak Academy of Sciences

Slovak Academy of Sciences

Tereza Cabicarová is an author at Food Research Institute specializing in pathogen detection, infection control, and medicine.

Top concepts

Publications per year

2015–2021

4

Publications

4

Comparison of microbial diversity during two different wine fermentation processes

Miroslav Böhmer, Dávid Smoľak, Katarína Ženišová et al. · FEMS Microbiology Letters · 2020 · 22 citations

Wine Yeasts Selection: Laboratory Characterization and Protocol Review

Rossana Sidari, Katarína Ženišová, Blanka Tobolková et al. · Microorganisms · 2021 · 22 citations · Full text

Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs

Tereza Cabicarová, Eva Kaclı́ková, Anneluise Mader et al. · Food Analytical Methods · 2015 · 10 citations

Culture-independent quantification of pathogenic bacteria in spices and herbs using real-time polymerase chain reaction

Jana Minarovičová, Tereza Cabicarová, Eva Kaclı́ková et al. · Food Control · 2016 · 10 citations

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