Eva Kaclı́ková

Biochemical and molecular characterization of Cronobacter spp. (formerly Enterobacter sakazakii) isolated from foods

Imrich Turcovský, Kristína Kuniková, Hana Drahovská et al. · Antonie van Leeuwenhoek · 2010 · 65 citations

Molecular Characterization, Foodborne Pathogens, Bacteriology +9

Analysis of the DNA region mediating increased thermotolerance at 58°C in Cronobacter sp. and other enterobacterial strains

Jana Gajdosova, Kristina Benedikovicova, Natália Kamodyová et al. · Antonie van Leeuwenhoek · 2011 · 63 citations

Cronobacter Sp, Bacteriology, Molecular Biology +10

Benzalkonium chloride tolerance of Listeria monocytogenes strains isolated from a meat processing facility is related to presence of plasmid-borne bcrABC cassette

Jana Minarovičová, Adriana Véghová, Mária Mikulášová et al. · Antonie van Leeuwenhoek · 2018 · 49 citations

Meat Processing Facility, Microbial Contamination, Benzalkonium Chloride Tolerance +12

Separation of Listeria from cheese and enrichment media using antibody-coated microbeads and centrifugation

Eva Kaclı́ková, T. Kuchta, Helen Kay et al. · Journal of Microbiological Methods · 2001 · 46 citations

Biomanufacturing, Microbial Contamination, Foodborne Illness +10

Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker

Tereza Trnčíková, Vendula Hrušková, Katarí­na Oravcová et al. · Food Analytical Methods · 2008 · 40 citations

Pathogen Detection, New Gene Marker, Medicine +13