Concepedia

Eva Kaclı́ková

EK

Statistics

Publications

15

Citations

423

H-Index

11

Active since

2001

Affiliations

Food Research Institute(Current)

Comenius University Bratislava

National Agricultural and Food Centre

Federal Institute for Risk Assessment

Eva Kaclı́ková is an author at Food Research Institute specializing in microbiology, food microbiology, and food science.

ORCID

Publications per year

2001–2019

15

Publications

15

Analysis of the DNA region mediating increased thermotolerance at 58°C in Cronobacter sp. and other enterobacterial strains

Jana Gajdosova, Kristina Benedikovicova, Natália Kamodyová et al. · Antonie van Leeuwenhoek · 2011 · 65 citations

, , +11

Biochemical and molecular characterization of Cronobacter spp. (formerly Enterobacter sakazakii) isolated from foods

Imrich Turcovský, Kristína Kuniková, Hana Drahovská et al. · Antonie van Leeuwenhoek · 2010 · 65 citations

, , +11

Benzalkonium chloride tolerance of Listeria monocytogenes strains isolated from a meat processing facility is related to presence of plasmid-borne bcrABC cassette

Jana Minarovičová, Adriana Véghová, Mária Mikulášová et al. · Antonie van Leeuwenhoek · 2018 · 49 citations

, , +12

Separation of Listeria from cheese and enrichment media using antibody-coated microbeads and centrifugation

Eva Kaclı́ková, T. Kuchta, Helen Kay et al. · Journal of Microbiological Methods · 2001 · 46 citations

, , +13

Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker

Tereza Trnčíková, Vendula Hrušková, Katarí­na Oravcová et al. · Food Analytical Methods · 2008 · 40 citations

, , +17

1–5 of 15