1
Publications
40
Citations
1
H-Index
2008
Active since
Affiliations
Vendula Hrušková is an author at Institute of Molecular Biology of the Slovak Academy of Sciences specializing in food safety, clinical microbiology, and food microbiology.
Top concepts
HealthMedicineFood SafetyFood ControlMicrobiologyDisease DetectionFood MicrobiologyInfection ControlPathogen DetectionClinical Microbiology
Publications per year
2008–2008
1
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