Tereza Trnčíková is an author at Food Research Institute specializing in microbiology, clinical microbiology, and health sciences.
Top concepts
HealthMedicineMicrobiologyPathogen DetectionClinical MicrobiologyMolecular DiagnosticsFood SafetyFood ControlDisease DetectionFood Microbiology
Publications per year
2007–2008
3
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1–3 of 3