Caterina Agrimonti

A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis

Clarissa Consolandi, Luisa Palmieri, Marco Severgnini et al. · European Food Research and Technology · 2008 · 106 citations

Agriculture, Food Science, Molecular Biology +17

Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration

Michelangelo Vietina, Caterina Agrimonti, Nelson Marmiroli · Food Chemistry · 2013 · 88 citations

Agriculture, Molecular Biology, Plant Sciences +17

Traceability of Plant Contribution in Olive Oil by Amplified Fragment Length Polymorphisms

Simona Pafundo, Caterina Agrimonti, Nelson Marmiroli · Journal of Agricultural and Food Chemistry · 2005 · 84 citations

Agriculture, Genetics, Molecular Genetics +14

A quadruplex PCR (qxPCR) assay for adulteration in dairy products

Caterina Agrimonti, Andrea Pirondini, Marta Marmiroli et al. · Food Chemistry · 2015 · 81 citations

Agriculture, Biotechnology, Dairy Science +10

The use of food genomics to ensure the traceability of olive oil

Caterina Agrimonti, Michelangelo Vietina, Simona Pafundo et al. · Trends in Food Science & Technology · 2011 · 81 citations

Agriculture, Biotechnology, Food Science +10