Concepedia

Luisa Palmieri

LP

16

Publications

824

Citations

14

H-Index

2003

Active since

Affiliations

Fondazione Edmund Mach(Current)

University of Parma

National Research Council

Institute of Biomedical Technologies

National Institute of Agricultural Botany

Luisa Palmieri is an author at Fondazione Edmund Mach specializing in natural sciences, food chemistry, and analytical chemistry.

Top concepts

Food ChemistryNatural SciencesBotanyHealthBiologyMedicineEngineeringAnalytical ChemistryGeneticsGenomics

Publications per year

2003–2024

16

Publications

16

Qualitative and Quantitative Evaluation of the Genomic DNA Extracted from GMO and Non-GMO Foodstuffs with Four Different Extraction Methods

Clelia Peano, Maria Cristina Samson, Luisa Palmieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 135 citations

A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis

Clarissa Consolandi, Luisa Palmieri, Marco Severgnini et al. · European Food Research and Technology · 2008 · 106 citations

Food Chemistry, Food Forensics, Engineering +7

Soft Fruit Traceability in Food Matrices using Real-Time PCR

Luisa Palmieri, Elisa Bozza, L. Giongo · Nutrients · 2009 · 80 citations · Full text

Food Forensics, Engineering, Agricultural Economics +18

Evolution of Ellagitannin Content and Profile during Fruit Ripening in <i>Fragaria</i> spp.

Mattia Gasperotti, Domenico Masuero, Graziano Guella et al. · Journal of Agricultural and Food Chemistry · 2013 · 76 citations

Biology, Plant Biology, Food Chemistry +13

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

Urška Vrhovšek, Domenico Masuero, Luisa Palmieri et al. · Journal of Food Composition and Analysis · 2011 · 75 citations

Phytochemical, Cultivated Blueberry Cultivars, Botany +1

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