Concepedia

Maria Cristina Samson

MC

5

Publications

251

Citations

5

H-Index

2004

Active since

Affiliations

University of Parma(Current)

Maria Cristina Samson is an author at University of Parma specializing in food safety, medicine, and genetic engineering.

Top concepts

Food SafetyMedicineBioanalysisEngineeringMicrobiologyBiotechnologyGenome EditingFood BiotechnologyGenetic EngineeringGenetically Modified Crops

Publications per year

2004–2012

5

Publications

5

Qualitative and Quantitative Evaluation of the Genomic DNA Extracted from GMO and Non-GMO Foodstuffs with Four Different Extraction Methods

Clelia Peano, Maria Cristina Samson, Luisa Palmieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 135 citations

Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods

Clelia Peano, Roberta Bordoni, Mariolina Gullì et al. · Analytical Biochemistry · 2005 · 58 citations

Transgenic Technology, Biotechnology, Genetic Engineering +12

Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food

Clelia Peano, Francesca Lesignoli, Mariolina Gullì et al. · Analytical Biochemistry · 2005 · 23 citations

Engineering, Semiquantitative Evaluation, Genetics +14

Multiplex real-time PCR assays for simultaneous detection of maize MON810 and GA21 in food samples

Maria Cristina Samson, Mariolina Gullì, Nelson Marmiroli · Food Control · 2012 · 20 citations

Simultaneous Detection, Precision Agriculture, Engineering +11

Quantitative detection method for Roundup Ready soybean in food using duplex real‐time PCR MGB chemistry

Maria Cristina Samson, Mariolina Gullì, Nelson Marmiroli · Journal of the Science of Food and Agriculture · 2010 · 15 citations

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