Statistics
Publications
4
Citations
208
H-Index
4
Active since
2006
Affiliations
University of Parma(Current)
Andrea Pirondini is an author at University of Parma specializing in agriculture, dairy product quality control, and two-dimensional liquid chromatography.
Publications per year
2006–2015
4
4
A quadruplex PCR (qxPCR) assay for adulteration in dairy products
Caterina Agrimonti, Andrea Pirondini, Marta Marmiroli et al. · Food Chemistry · 2015 · 81 citations
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