Kemin Mao

Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

Qiuyue Ding, Guifang Tian, Xianghong Wang et al. · Ultrasonics Sonochemistry · 2021 · 93 citations · Full text

Life Sciences, Biochemistry, Biophysics +16

Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization

Tongxin Zhi, Xiyu Li, Faizan Ahmed Sadiq et al. · LWT · 2022 · 57 citations · Full text

Life Sciences, Biochemistry, Enzymology +16

Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics

Zhaoling Wang, Si Mi, Xianghong Wang et al. · Food Science and Human Wellness · 2022 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

Kemin Mao, Jie Gao, Xianghong Wang et al. · Frontiers in Nutrition · 2022 · 30 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China

Xiaohan Liu, Jian Mu, Dan Tan et al. · Food Chemistry · 2022 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17